Starter / Main Course / Dessert
from 37,50 €
Starters: Herring, potatoes in oil | “Grandmother’s” Pâté | Breaded mozzarella fritters | Starter of the day
Mains: Rump steak, Béarnaise sauce, fries and salad | Classic Fish & Chips | Dauphiné cheese ravioli with chive cream | Daily special
Desserts: Crème brûlée | Warm apple tart with vanilla ice cream | Molten chocolate cake with custard