The Card

Egg mayonnaiseEgg mayonnaise

An egg mayonnaise prepared in the purest bistro tradition: perfectly cooked eggs, coated in creamy and zesty homemade mayonnaise, accompanied by a touch of mustard and fresh herbs. A simple, authentic, and deliciously comforting starter.

6 large Burgundy snails6 large Burgundy snails

prepared with fresh parsley, butter, and chopped garlic.

Classic herring, potatoes in oilClassic herring, potatoes in oil

Herring and potatoes in oil prepared in the purest tradition: marinated herring fillets, served with warm, melting potatoes, drizzled with flavored oil, sliced onions and fresh parsley. A bistro classic: simple, honest, and full of character.

French onion soupFrench onion soup

A French onion soup au gratin prepared according to French tradition: long-caramelized onions, fragrant broth, golden croutons, and melted cheese browned in the oven. A comforting classic, rich in flavor and authenticity.

Dauphiné cheese ravioli, chive cream and parmesanDauphiné cheese ravioli, chive cream and parmesan

Cheese Ravioles du Dauphiné, served with a chive cream and topped with Parmesan. An authentic and generous recipe, faithful to the flavors of our regions.

Thai Beef Tartare, Classic or Aller/Retour, fries and saladThai Beef Tartare, Classic or Aller/Retour, fries and salad

Thai-style beef tartare prepared to order, seasoned with fresh herbs, lime, ginger, and mild chili, offering a subtle balance between freshness and character. Served with crispy homemade fries and a crunchy, lightly dressed salad for a touch of lightness.

Grilled chicken fillet Caesar saladGrilled chicken fillet Caesar salad

A generous Caesar salad with grilled chicken, featuring marinated and then grilled chicken fillets served on a bed of crisp romaine lettuce. It is accompanied by shaved aged parmesan, golden croutons, and a creamy homemade Caesar dressing with notes of anchovy and lemon.

Cheeseburger "Ours!!"Cheeseburger "Ours!!"

A gourmet cheeseburger featuring a butcher-style ground beef patty, grilled to perfection, topped with melted cheese, fresh tomatoes, onions, and crisp lettuce. It is served in a lightly toasted brioche bun with a homemade sauce that elevates every bite.

Neapolitan-style Linguine, Parmesan and BurrataNeapolitan-style Linguine, Parmesan and Burrata

Neapolitan-style linguine coated in a tomato sauce simmered with fresh herbs, garlic, and olive oil, offering a typically Italian aromatic intensity. The dish is enhanced by freshly grated aged Parmesan and a creamy Burrata placed in the center, adding smoothness and creaminess.

Goat cheese and honey toast, fries and saladGoat cheese and honey toast, fries and salad

A gourmet goat cheese and honey tartine, made with toasted rustic bread, topped with melted goat cheese and drizzled with fragrant honey. Served with crispy homemade fries and a lightly dressed fresh salad for a perfect balance of sweetness, crunch, and freshness.

Chocolate lava cake, crème anglaiseChocolate lava cake, crème anglaise

A rich and cocoa-intense molten chocolate cake, served warm to reveal its delicately flowing center. Accompanied by a smooth and vanilla homemade custard, this dessert offers the perfect contrast between intense chocolate and milky sweetness.

Warm apple tart, vanilla ice cream, caramelWarm apple tart, vanilla ice cream, caramel

Rum babaRum baba

Louis Thollet dryLouis Thollet dry

Glass of ProseccoGlass of Prosecco