The Card
Formulas & Boards
Starters
Grandmother's PâtéGrandmother's Pâté
A "Grandmother-style" pâté prepared in the purest tradition: finely minced meat, aromatics, garden herbs, and slow cooking to reveal a melt-in-the-mouth texture and an authentic taste. Served chilled, it offers a rustic, generous appetizer full of character.
Egg mayonnaiseEgg mayonnaise
An egg mayonnaise prepared in the purest bistro tradition: perfectly cooked eggs, coated in creamy and zesty homemade mayonnaise, accompanied by a touch of mustard and fresh herbs. A simple, authentic, and deliciously comforting starter.
Breaded mozzarella frittersBreaded mozzarella fritters
Crispy breaded mozzarella bites, crunchy on the outside and melting in the center, prepared with a light, golden breading. Served hot, they offer an irresistible contrast between crunch and creaminess, perfect as a starter or a delicious treat to share.
6 large Burgundy snails6 large Burgundy snails
prepared with fresh parsley, butter, and chopped garlic.
Classic herring, potatoes in oilClassic herring, potatoes in oil
Herring and potatoes in oil prepared in the purest tradition: marinated herring fillets, served with warm, melting potatoes, drizzled with flavored oil, sliced onions and fresh parsley. A bistro classic: simple, honest, and full of character.
French onion soupFrench onion soup
A French onion soup au gratin prepared according to French tradition: long-caramelized onions, fragrant broth, golden croutons, and melted cheese browned in the oven. A comforting classic, rich in flavor and authenticity.
The Dishes
Dauphiné cheese ravioli, chive cream and parmesanDauphiné cheese ravioli, chive cream and parmesan
Cheese Ravioles du Dauphiné, served with a chive cream and topped with Parmesan. An authentic and generous recipe, faithful to the flavors of our regions.
Center-cut rump steak with Béarnaise sauce, served with fries and salad.Center-cut rump steak with Béarnaise sauce, served with fries and salad.
Pan-seared heart of rump steak, served with creamy Béarnaise sauce, golden and crispy fries, and a fresh green salad. A generous and classic dish, showcasing flavorful meat and indulgent sides.
Thai Beef Tartare, Classic or Aller/Retour, fries and saladThai Beef Tartare, Classic or Aller/Retour, fries and salad
Thai-style beef tartare prepared to order, seasoned with fresh herbs, lime, ginger, and mild chili, offering a subtle balance between freshness and character. Served with crispy homemade fries and a crunchy, lightly dressed salad for a touch of lightness.
Grilled chicken fillet Caesar saladGrilled chicken fillet Caesar salad
A generous Caesar salad with grilled chicken, featuring marinated and then grilled chicken fillets served on a bed of crisp romaine lettuce. It is accompanied by shaved aged parmesan, golden croutons, and a creamy homemade Caesar dressing with notes of anchovy and lemon.
Cheeseburger "Ours!!"Cheeseburger "Ours!!"
A gourmet cheeseburger featuring a butcher-style ground beef patty, grilled to perfection, topped with melted cheese, fresh tomatoes, onions, and crisp lettuce. It is served in a lightly toasted brioche bun with a homemade sauce that elevates every bite.
Fish & Chips, homemade tartar sauceFish & Chips, homemade tartar sauce
A traditional Fish & Chips reimagined: a fresh fish fillet coated in a light and crispy batter, fried to perfection. Served with golden fries and a homemade tartar sauce with fresh herbs, seasoned just enough to enhance the fish.
Goat cheese and honey toast, fries and saladGoat cheese and honey toast, fries and salad
A gourmet goat cheese and honey tartine, made with toasted rustic bread, topped with melted goat cheese and drizzled with fragrant honey. Served with crispy homemade fries and a lightly dressed fresh salad for a perfect balance of sweetness, crunch, and freshness.
Plate of French fry dippersPlate of French fry dippers
Neapolitan-style Linguine, Parmesan and BurrataNeapolitan-style Linguine, Parmesan and Burrata
Neapolitan-style linguine coated in a tomato sauce simmered with fresh herbs, garlic, and olive oil, offering a typically Italian aromatic intensity. The dish is enhanced by freshly grated aged Parmesan and a creamy Burrata placed in the center, adding smoothness and creaminess.
Cheeses & Desserts
Cheese plate, saladCheese plate, salad
Chocolate lava cake, crème anglaiseChocolate lava cake, crème anglaise
A rich and cocoa-intense molten chocolate cake, served warm to reveal its delicately flowing center. Accompanied by a smooth and vanilla homemade custard, this dessert offers the perfect contrast between intense chocolate and milky sweetness.
Crème brûléeCrème brûlée
A creamy, vanilla-infused crème brûlée, slow-cooked to achieve a velvety texture. Topped with a thin layer of blowtorched caramelized sugar, it offers an irresistible contrast between a golden crunch and melting softness.
Mandarin SorbetMandarin Sorbet
A refreshing mandarin sorbet, crafted from juicy and fragrant mandarins. Its light, icy texture reveals a delicate acidity and natural sweetness, ideal for finishing the meal on a bright and fruity note.
Warm apple tart, vanilla ice cream, caramelWarm apple tart, vanilla ice cream, caramel
Rum babaRum baba
Cocktails
Wise Cocktails
VendettaVendetta
Pineapple juice, strawberry juice, orgeat syrup
Apple mojitoApple mojito
lime pieces, fresh mint, apple juice
Red lightRed light
Orange, strawberry, limes, grenadine syrup
Virgin mojitoVirgin mojito
Lime wedges, fresh mint, sparkling water